Desi Rasodu

 Rainy season started and my taste buds hunt for its way in the cordial atmosphere. We cannot step out so by taking the bitter with the sweet I'm enjoying varied dishes. ( Baingan - eggplant) It's a vegetarian dish that is prepared by mashing eggplant ( baingan) that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor. The smoked & mashed eggplant is then mixed with cooked chopped tomato, browned onion, ginger, garlic, cumin, fresh cilantro                  (coriander), etc. In states, such as Bihar and Uttar Pradesh, it is served hot with Litti or Baati whereas, in Gujrat, it is served with Bajra or Jowar Roti. Ingredients:  2 big baingan - approx 500gms 1 medium capsicum, 1 onion, 4- 5 tomatoes ( all finely chopped) 1/2 bowl green peas. 2- 3 green chilies. Ginger garlic paste. Salt as per taste.  Turmeric powder, red chilly powder, garam masala ( all 1/4 tbsp) 1 tbsp Oil for cooking. Cilantr...

       " Kehte hai koi bhi achche kaam ki Shuruaat meethe se honi Chahiye."            So, today I am here with my first recipe which is loaded with natural sweetness, it is very healthy and also full of nutrients.           These laddus are one of the healthiest and is very much helpful in our daily lives as the ingredients used for preparation are a great combination of natural Sweetness, high amount of nutrients which will help in boosting energy...            I have learned this recipe from my Mother in Law, she always prepares every    "dish, keeping" in mind, the health benefits as well as taste.             Below there is a short summary of the ingredients used in the recipe and their health benefits. Ingredients and their health benefits : -  1. Dates/ Dried Nuts / Ghee             *  An...